ORIGIN: MIDDLE EAST
Cucumber is a member of the Cucurbitaceae family. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless.
Cucumbers are high in water and low in calories, fat, cholesterol, and sodium, making them ideal for promoting hydration and aiding in weight loss. Cucumbers contain antioxidants, including flavonoids and tannins, which prevent the accumulation of harmful free radicals and may reduce the risk of chronic disease.
Cucumbers are commonly enjoyed fresh or pickled in everything from salads to sandwiches. Cucumbers are also often eaten raw as a low-calorie snack or can be paired with hummus, olive oil, salt or salad dressing to add a bit more flavor.