ORIGIN: MIDDLE EAST
Cabbage also contains small amounts of other micronutrients, including vitamin A, iron and riboflavin.
Antioxidants protect the body from damage caused by free radicals. Free radicals are molecules that have an odd number of electrons, making them unstable. When their levels become too high, they can damage your cells.
Cabbage is especially high in vitamin C, a potent antioxidant that may protect against heart disease, certain cancers and vision loss