ORIGIN: MIDDLE EAST
Radishes are full of vitamin A, C, E, B6, potassium, and other minerals. Organic Cherry Radishes is also high on antioxidants and anthocyanins. The peppery roots are familiar as a component of appetizers, salads, and tea sandwiches, but they can also be roasted, steamed, or sauteed. Tender green tops add zing to any salad, and immature seed pods have a marvelous sharp taste that makes them a natural in soups and stir fries.